Le Chalet du Sire

Gourmet restaurant
in La Féclaz, Bauges Massif,
Savoie

At 1,500 meters altitude, on the Sire plateau, in the heart of the Bauges Massif Regional Natural Park, and only 35 minutes from Chambéry, Le Chalet du Sire has been the landmark for hikers heading toward the Croix du Nivolet for over 60 years.

Breathtaking panorama of Lake Bourget, the Chartreuse, and the Jura Mountains: this place embodies the convivial and authentic soul of the Bauges massif.

It is here that Kévin Vaubourg and Lucille Routin chose to create their first restaurant together. Alpine cuisine, vibrant and sincere, in service of a territory they celebrate with conviction.

Lucille Routin &
Kévin Vaubourg

A duo of chefs with Michelin-starred backgrounds

Kévin Vaubourg and Lucille Routin form a duo of chefs with Michelin-starred backgrounds. He, a native of Montauban, trained under Jean-Luc Rabanel**, Gilles Goujon at l’Auberge du Vieux Puits***, then Anne-Sophie Pic*** before serving as executive chef at the Beau-Rivage Palace for seven years.

She, originally from Chambéry, honed her skills notably under Glenn Viel at Beaumanière 1850*, Jean Sulpice at l’Auberge du Père Bise**, Emmanuel Renaut at Le Flocon de Sel***, before also joining the Beau-Rivage Palace where their paths crossed in 2021.

Reunited in 2024 at Le Lavandin restaurant in Drôme Provençale, they earned a Michelin star in their first year.

In 2026, they take over Le Chalet du Sire with the desire to write a new story there. Their ambition: to offer you four-handed gourmet cuisine that celebrates the Savoyard terroir.

Lucille Routin &
Kévin Vaubourg

A duo of chefs with Michelin-starred backgrounds

Kévin Vaubourg and Lucille Routin form a duo of chefs with Michelin-starred backgrounds. He, a native of Montauban, trained under Jean-Luc Rabanel**, Gilles Goujon at l’Auberge du Vieux Puits***, then Anne-Sophie Pic*** before serving as executive chef at the Beau-Rivage Palace for seven years.

She, originally from Chambéry, honed her skills notably under Glenn Viel at Beaumanière 1850*, Jean Sulpice at l’Auberge du Père Bise**, Emmanuel Renaut at Le Flocon de Sel***, before also joining the Beau-Rivage Palace where their paths crossed in 2021.

Reunited in 2024 at Le Lavandin restaurant in Drôme Provençale, they earned a Michelin star in their first year.

In 2026, they take over Le Chalet du Sire with the desire to write a new story there. Their ambition: to offer you four-handed gourmet cuisine that celebrates the Savoyard terroir.

Alpine cuisine

The expression of a living territory.

Kévin Vaubourg and Lucille Routin offer alpine cuisine, vibrant and rooted in the Bauges massif: wild herbs, edible flowers, alpine lake fish, game in hunting season. Straightforward and precise cuisine that plays on contrasting textures to tell the story of a mountainous, forested, and pastoral territory.

The menu evolves with the seasons and the inspirations of the moment and is available in three formats: 4, 6, or 8 courses.

Alpine cuisine

The expression of a living territory.

Kévin Vaubourg and Lucille Routin offer alpine cuisine, vibrant and rooted in the Bauges massif: wild herbs, edible flowers, alpine lake fish, game in hunting season. Straightforward and precise cuisine that plays on contrasting textures to tell the story of a mountainous, forested, and pastoral territory.

The menu evolves with the seasons and the inspirations of the moment and is available in three formats: 4, 6, or 8 courses.