Le Mazot

Alpine snacking

Next to the restaurant, Le Mazot opens its shutters to offer you homemade snacks, prepared with local products.

On the menu:
Savoie dry sausage, Bauges cheese board, generous Hot Diot, croque-monsieur, mesclun salad with walnuts, new potatoes with herbs.

Sweet treats:
Liège waffles, pastries and ice cream tubs from Atelier d’Écrin Glacé.

To drink:
Savoyard draught beers, Savoie wines, soft drinks from Brasseurs savoyards.

A well-earned break, feet in the grass, facing Lake Bourget and the Chartreuse, Belledonne and Mont Blanc ranges.